In A Flash!

Sergio Quaresma
-Proprietor of 'Doce Mar,' -a Pastelaria overlooking Lagoa de Óbidos and the Ocean
-Loves to eat Octopus cooked in a traditional Portuguese style with potatoes, garlic and olive oil.
-Relaxes in the cool weather of Autumn and Spring.

Sergio happens to be the brother of Miguel (look down one post and you'll see Miguel and Gillian). Ruth and I walked into Sergio's Pastelaria, Doce Mar upon the suggestion of an acquaintance. At the time we were unaware of our single degree of separation. We took a seat in the slightly raised seating area next to a large window overlooking the ocean. The view is gorgeous and it would be egregious of me not to mention the insanely delicious chocolate cake. We have had the opportunity to get to know Sergio a bit during our time here in Foz do Arelho and wanted to share him with you.

When you visit Foz and step into Doce Mar say hello to Sergio for us!
 

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